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Chicken Satay + oo’mämē-infused Peanut Sauce

by oo’mämē Kitchen |

Cold sesame noodles are a staple on Chinese take-out menus everywhere. And that makes them the perfect foundation for this easy, uber-tasty short-cut solution for dinner. If you don’t have them handy, go ahead and sub with linguine or your favorite long-shape noodle. The oo’mämē-infused Peanut Sauce goes the extra mile in delivering layers and layers of super-high flavor and multiple textures, while relying on just two ingredients: store-bought peanut butter and our beloved oo’mämē Chinese Chile Infusion! You’ll be so happy when you tuck into a chopstick-full of luscious noodles and find a bit of crystalized ginger, a chewy fermented black bean or a crunchy peanut. Party in your mouth! And you’re invited!! 

Pro Tip: Make extra oo’mämē-infused Peanut Sauce and keep it refrigerated in an airtight jar for future use! It’s great on any salad and is wonderful as a dipping sauce.


Chicken Satay with oo’mämē-infused Peanut Sauce

Must Have

Jar of oo’mämē Chinese Chile Infusion

oo’mämē Chinese Chile Infusion
Jar of Peanut Satay, Pad Thai, Nut Butter or other favorite Asian sauce
(available in the international section of your grocery)    

Consider Including

Chinese take-out cold sesame noodles, or cooked linguine

Slivered red peppers

Sliced, blanched snow peas

Sliced scallions

Cooked chicken breast – we love it grilled!

Serving suggestions: sesame seeds, chopped cilantro


How To

Combine equal parts oo’mämē Chinese Chile Infusion and peanut satay sauce (or other option chosen) in a small bowl and stir until mixed well.

Toss together noodles, red peppers, snow peas, and scallions and drizzle with the oo’mämē-infused Peanut Sauce. Stir to combine.

Arrange on a plate and top with the chicken breast. Drizzle the oo’mämē-infused Peanut Sauce over the chicken, adding additional sauce over the noodles, if desired.

Garnish with sesame seeds and chopped cilantro.

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