We at oo’mämē think there might not be a better use of our magic chile infusions than on Avocado Toast. It takes a classic breakfast or brunch staple from drab to dazzling. Avo Toast - at its essence - is a marriage of crunchy toasted (preferably whole grain or sourdough) bread and creamy avocado. That’s a nice texture contrast, but let’s face it, it’s a bit of a one note samba in terms of the flavor profile. Rich and satisfying? Check! A laugh-riot of flavor? Not so much. Some even say avo toast has had its time in the sun. Gasp! Say it ain’t so!!!
With just a spoonful of oo’mämē drizzled across the avocado, you, friends, are in for a treat! This is something you can manage with one hand tied behind your back. For real! And like that, with one heapin’ spoonful, you have resurrected the reputation of the fading avo toast and put it smack back on trend. Spicy, umami-filled, crunchy, with a hint of chewy sweetness…. oo’mämē is what avo toast always needed but had no idea. Consider brunch changed forever.
Avocado Toast with Oo’mämē Drizzle
1/2 ripe avocado
1 slice whole grain bread, toasted
Serving suggestions: sprouts, microgreens, tomatoes, flaky sea salt
Gently smash the avocado onto the toasted bread.
Drizzle with oo’mämē.
Garnish with any fancy-pants topping you desire!