How is this for the perfect gift? A four-flavor oo’mämē sampler! One four-ounce jar of each of our four signature flavors, packaged in a gorgeous gift box. oo’mämē Chile Crisp Sampler lets you be a cutting-edge gift giver from the comfort of your keyboard. Just push a couple buttons and we will do the rest. We have carefully curated a brand-new condiment - in four flavors - with crunchy goodness, crispy chiles, and chewy tidbits that will transform mealtime. All this boldness makes it easy to cook with confidence and ease. This is a Passport for Your Pantry. At $40 shipping included, it is the perfect gift for every occasion.
- Our oo’mämē Chinese Chile Crisp brings layers of spicy Szechuan flavors, while also adding a variety of textures to create that party in your mouth feel. Tingly Mala peppercorns, spicy red pepper flakes, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts are just some of the guests at this party.
- Or travel south of the border with this jar of Oaxacan adventure - oo’mämē Mexican Chile Crisp. Smoky chipotles, combined with three other Mexican chiles, bring the heat, while crunchy pepitas, fragrant orange zest, and sweet mango layer on textures and sweetness.
- oo’mämē Indian Chile Crisp Spices was conceived from our love for the fragrant spices of southern India. Often called the “land of spices”, Kerala uses indigenous spices in Ayurvedic practices holistically, including topical as well as culinary uses. For the oo’mämē Indian Chile Crisp, we carefully select from the rich array available on the southern Malabar coast, and blend turmeric, fennel, Kashmiri chiles and tamarind into our own garam masala. To that backbone of chiles and pungent spices, we add a layer of umami, roasted peanuts, grated coconut and sweet papaya.
- oo’mämē Moroccan Chile Crisp celebrates the traditions of the ancient medina in Fez, the culinary capital of Morocco. Our unique blend relies on peppercorns, piquant red chiles, nutmeg, cinnamon, clove, ginger, anise, coriander and so much more. Next, we marry theses spices with jammy figs, fragrant orange peel, sweet ginger, and crunchy sesame seeds and roasted almonds and infuse this exotic blend into a high-oleic sunflower oil. The result is an aromatic, robust condiment, perfectly balanced between sweet and savory, and reminiscent of the big-on-flavor-food famous in Morocco. One spoonful of oo’mämē will take you from basic to brilliant. Elevate your cooking game to Master Chef status!