The Satay + oo’mämē Peanut Sauce is your new best friend, doing the heavy lifting in building a sophisticated, restaurant-quality sauce with just two ingredients. Pick up store bought peanut sauce, generally found in the international section of your grocery, and combine with our beloved oo’mämē Chinese Chile Crisp! Boom! And like that, you have an instant sauce that is layered with robust flavors and many textures and feels like you have been cooking all day long. Dunk  your dumplings or eggrolls, douse a salad, toss your noodles, or use it as a marinade. Watch that smile of all-knowing spread across your face as you realize, friend, you are a culinary master. 

Pro Tip: Make extra Satay + oo’mämē Peanut Sauce and keep it refrigerated in an airtight jar for future use! It’s great on any salad and is wonderful as a dipping sauce.

Satay + oo’mämē Peanut Sauce

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Dressings & Sauces

oo’mämē Chile Crisps take store bought sauces to a whole new level. Check the international food aisle at your grocery and look for Thai satay or Szechuan peanut sauces. Maybe you will find a roasted garlic peanut sauce. It all works. Stir in equal parts of peanutty goodness and oo’mämē, and you have yourself a sauce. 

Author:

oo’mämē Kitchen

Ingredients

• oo’mämē Chinese Chile Crisp

• Jar of peanut Thai satay, Szechuan peanut, roasted garlic & peanut or any style or brand sauce, available in the international section of your grocery 

• Serving suggestions: sesame seeds, chopped cilantro

Directions

1. Combine equal parts oo’mämē Chinese Chile Crisp and peanut satay sauce in a small bowl and stir until mixed well. 

2. Store refrigerated in an airtight jar.

Recipe Note

Note: If you can't find a ready-made peanut sauce, you can always use peanut or nut butters.

For serving inspiration, check out our take on cold sesame noodles.