Broaden your horizons past cashew, almond, and peanut butters by adding a spoonful of oo’mämē. Lunchtime just went from bland to blissful.
Nut Butters + oo’mämē
oo’mämē Kitchen
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Category
Condiments
Author:
oo’mämē Kitchen
Add a spoonful of oo’mämē Global Chile Crisps to your favorite nut butter. Or drizzle a little across that English muffin slathered with almond butter. Breakfast, lunch and dinner will all go from bland to blissful.
Ingredients
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oo’mämē Chile Crisp, any flavor
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cashew, almond, or peanut butter
Directions
Stir the nut butter, adding oo’mämē to taste.
Store any leftovers, refrigerated, in an airtight, non-reactive container.
Recipe Note
Plant-Based, Keto-Friendly, Low Sodium.
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