Broaden your horizons past cashew, almond, and peanut butters by adding a spoonful of oo’mämē. Lunchtime just went from bland to blissful.
Category
Condiments
Ingredients
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oo’mämē Chile Crisp, any flavor
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cashew, almond, or peanut butter
Directions
Stir the nut butter, adding oo’mämē to taste.
Store any leftovers, refrigerated, in an airtight, non-reactive container.
Recipe Note
Plant-Based, Keto-Friendly, Low Sodium.
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