Nut Butters + oo’mämē

by oo’mämē Kitchen0 comments

Square white bowl of peanut butter and oo’mämē, with a jar of Chinese oo’mämē and a jar of Jif peanut butter.

Broaden your horizons past cashew, almond, and peanut butters by adding a spoonful of oo’mämē. Lunchtime just went from bland to blissful.

Jars of oo’mämē Chinese, Mexican, Indian and Moroccan Chile Crisp
Square white bowl of peanut butter and oo’mämē, with a jar of Chinese oo’mämē and a jar of Jif peanut butter.

Nut Butters + oo’mämē

oo’mämē Kitchen

Category

Condiments

Add a spoonful of oo’mämē Global Chile Crisps to your favorite nut butter. Or drizzle a little across that English muffin slathered with almond butter. Breakfast, lunch and dinner will all go from bland to blissful.


Ingredients

  • oo’mämē Chile Crisp, any flavor
  • cashew, almond, or peanut butter

Directions

  1. Stir the nut butter, adding oo’mämē to taste. 

  2. Store any leftovers, refrigerated, in an airtight, non-reactive container.

Tags: Condiments

Previous PostNext Post

Comments (0)

Leave a comment

Back to Recipes