Broaden your horizons past cashew, almond, and peanut butters by adding a spoonful of oo’mämē. Lunchtime just went from bland to blissful.
Nut Butters + oo’mämē
Add a spoonful of oo’mämē Global Chile Crisps to your favorite nut butter. Or drizzle a little across that English muffin slathered with almond butter. Breakfast, lunch and dinner will all go from bland to blissful.
oo’mämē Chile Crisp, any flavor
cashew, almond, or peanut butter
Stir the nut butter, adding oo’mämē to taste.
Store any leftovers, refrigerated, in an airtight, non-reactive container.
Plant-Based, Keto-Friendly, Low Sodium.
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