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Khatte Aloo: Spicy, Tangy Potatoes with Indian oo’mämē

by oo’mämē Kitchen |

Khatte Aloo translates literally as sour (khatte) potatoes (aloo). But we have a slightly different take on that and think it is so much more! We believe the sole purpose of these cute little potatoes is to be a perfect vehicle for getting oo’mämē goodness from the jar to your mouth. ASAP! Traditionally these are boiled potatoes, but we love roasting them to bring out all the toasted spices of oo’mämē and turn these spuds into a full-on party.

The gang's all here - turmeric, fennel, Kashmiri chiles, tamarind and more, along with a layer of umami, roasted peanuts, grated coconut and sweet papaya. Potatoes never tasted so good!

Jar of oo’mämē Indian Chile Crisp with a spoonful of oo’mämē

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