Grazing is such a wonderful way to share a meal. Mezze – originating in the Mediterranean and North Africa – is typically more appetizer or snacks, but we love making one big platter of everything needed to make a meal. This mezze brings together the flavors of North Africa and has as its core, an oo’mämē lamb burger, using Moroccan oo’mämē Chile Crisp. Round out the meal with assorted salads – garbanzo beans, hummus, grilled vegetables, tomato and goat cheese, fonio – the new-to-market super grain - and a yogurt dip. Is it us or would almost every one of those sides be better with a spoonful of oo’mämē? We did slip a little in with the garbanzos and on top of the hummus, but don't feel like you have to stop there!!