Sides

Khatte Aloo: Spicy, Tangy Potatoes with Indian oo’mämē

Khatte Aloo translates literally as sour (khatte) potatoes (aloo). But we have a slightly different take on that and think it is so much more! We believe the sole purpose of these cute little potatoes is to be a perfect vehicle for getting oo’mämē goodness from the jar to your mouth....

appetizers & bites, plant-based, sides

Rice & Beans + oo’mämē

There is some version of rice and beans in almost every cuisine. Whether you are a fan of Brazilian feijoada, or Puerto Rican arroz con gandules, or even southern Hoppin’ John, you have probably run into this combo at some point. It shows up in Creole, Korean, and Indian cuisines....

mains, pasta & rice, plant-based, sides

Veggie Stir-fry + Spicy oo’mämē

Is there any way we could convince you that a lowly plate of veggies can rocket out of the stratosphere to Planet Flavor with the addition of just one more ingredient? However unlikely that seems, it’s exactly what we are saying here. One heaping spoonful of oo’mämē (choose any flavor, but...

keto-friendly, mains, plant-based, sides