Chicken in a pita sounds like a snore fest, right? But we promise bringing the zippy richness of lemon + tahini + oo’mämē is pure magic. Rockin’ Moroccan magic, to be precise. Grab a rotisserie chicken if you are short on time, drain a can of garbanzo beans and add...
There are so many good options for veggie burgers these days. We like eating plant-based more and more to help our hearts and the planet. You can find vegetarian options both frozen and fresh, near the meat section. It’s hard to believe this is not beef. It is so plump...
Say hello to your new best friend - Mexican Tuna Salad - spiced up with a heapin’ spoonful of oo’mämē. It’s chocked-full of protein, crammed with fresh vegetables, and sassed up with a tangy lemon vinaigrette, laced with Mexican chilis and orange zest. No more ho-hum, mayo-sopped, deli-style tuna salad!...
We at oo’mämē think there might not be a better use of our magic chile infusions than on Avocado Toast. It takes a classic breakfast or brunch staple from drab to dazzling. Avo Toast - at its essence - is a marriage of crunchy toasted (preferably whole grain or sourdough)...
Feeling uninspired for lunch? How about this easy lunchtime winner – store-bought chicken salad…Curried, Waldorf, Tarragon, Cajun, Chinese, Cobb or Mediterranean…slathered on a toasted naan flatbread, from the grocery freezer, of course! Or if you are not feeling the Indian vibe - no curry, no naan - go with a croissant...
Okay, nobody is looking. And, no crossing your fingers behind your back. Tell the truth! Do you sometimes stand over the kitchen sink and eat peanut butter from the jar? Now we aren’t advocating anything bordering on a double dip, but let’s be honest. Sometimes real life just calls for...
