This yummy Chinese shrimp salad may look Instagram-worthy but don’t be fooled by its seeming complexity. Taste, yes!! It’s plenty complex. But meal prep?? Absolutely not. You are in charge and without turning on the stove, you can pull this together in short order, using all the ingredients that you like and can round up. Consider a bowl chockfull of crunchy raw vegetables – sliced cucumber, carrots, peppers and radishes, some cooked shrimp and a handful of herbs. Gorgeous, tasty, healthy and oh so colorful!! Normally to get a dressing that is worthy of this gorgeous salad, you’d have to pull lots of ingredients together to add umami (savoriness), balance, and spice. That’s where our rock star oo’mämē comes to play. All you need is a little peanut (or other nut) butter, soy sauce (or liquid aminos), rice vinegar or lime juice and oo’mämē. Collectively that is a marriage made in heaven, with each ingredient made so much better together - thanks to oo’mämē - than any would be on its own. That’s what we call perfect harmony. So happy together.