Khatte Aloo translates literally as sour (khatte) potatoes (aloo). But we have a slightly different take on that and think it is so much more! We believe the sole purpose of these cute little potatoes is to be a perfect vehicle for getting oo’mämē goodness from the jar to your mouth....
This refreshing combo of sliced citrus fruit splashes color across the table at the time of year when salad greens are looking a bit anemic. Grab some pink grapefruit, navel oranges, limes, and blood oranges and peel, slice and arrange. Top with fresh mint sprigs, slivers of dates and some...
You should be getting the idea that oo’mämē goes with everything. And anything. And something. And there’s nothing it won’t go with. At least not in the savory category, and we think there are a few dishes traditionally considered sweet where it can also lend a helping hand. It’s a...
Ever have one of those nights when ordering in sounds like such an easy solution, but the delivery comes and what was supposed to be dumpling goodness, not only looks like disappointment, but tastes like it, too? Or maybe you have some yummy sounding dumplings, pot stickers, Jiaozi in your...
There are so many good options for veggie burgers these days. We like eating plant-based more and more to help our hearts and the planet. You can find vegetarian options both frozen and fresh, near the meat section. It’s hard to believe this is not beef. It is so plump...
Remind me again why take out restaurants send enough white rice to feed a small army? If you are like us, you probably have at least two remaining containers of rice, plus another few dishes with just a bite or two left. Last night it seemed like a GREAT idea...
One of the greatest uses of any of our oo’mämē Chile Crisps is to trick out supermarket purchases and fancy them up. Hummus is easy to make, of course, but it sure is easier to buy. And it comes in so many flavors…. smoky chipotle, lemon twist, roasted garlic…. and using many...
We at oo’mämē think there might not be a better use of our magic chile infusions than on Avocado Toast. It takes a classic breakfast or brunch staple from drab to dazzling. Avo Toast - at its essence - is a marriage of crunchy toasted (preferably whole grain or sourdough)...
There is some version of rice and beans in almost every cuisine. Whether you are a fan of Brazilian feijoada, or Puerto Rican arroz con gandules, or even southern Hoppin’ John, you have probably run into this combo at some point. It shows up in Creole, Korean, and Indian cuisines....
Is there any way we could convince you that a lowly plate of veggies can rocket out of the stratosphere to Planet Flavor with the addition of just one more ingredient? However unlikely that seems, it’s exactly what we are saying here. One heaping spoonful of oo’mämē (choose any flavor, but...
Ever feel you get stuck waaaaay too often somewhere between good-for-you and tastes-so-good? It can be a common problem when cooking vegetarian or vegan. Even if you are not a fan of meat or its taste, you are missing out on umami, that savory flavor that comes most often from...
