Brunch

Avocado Toast + oo’mämē Drizzle

We at oo’mämē think there might not be a better use of our magic chile infusions than on Avocado Toast. It takes a classic breakfast or brunch staple from drab to dazzling. Avo Toast - at its essence - is a marriage of crunchy toasted (preferably whole grain or sourdough)...

brunch, plant-based, sandwiches

Mexican Huevos + oo’mämē

If you ask our founder Mark, there is no better way to use oo’mämē than on poached eggs. He gets a bit misty-eyed just at the thought. Okay – let’s just call that transported. You’ll be hard-pressed to disagree. This breakfast/brunch staple turns basic to BAM! Mic drop! An already...

brunch, mains