You should be getting the idea that oo’mämē goes with everything. And anything. And something. And there’s nothing it won’t go with. At least not in the savory category, and we think there are a few dishes traditionally considered sweet where it can also lend a helping hand. It’s a...
Pantry time!! Seems these days that it is ALWAYS pantry time! Everybody’s hungry and you haven’t even thought about dinner. Now what? This is where the brilliance of our Pantry Reimagined oo’mämē Chile Crisp steps up to the plate. Whatd’ya got? Definitely pasta, right? What’s in the fridge? Herbs? Cheese? Cute...
Remind me again why take out restaurants send enough white rice to feed a small army? If you are like us, you probably have at least two remaining containers of rice, plus another few dishes with just a bite or two left. Last night it seemed like a GREAT idea...
Cold sesame noodles are a staple on Chinese take-out menus everywhere. And that makes them the perfect foundation for this easy, uber-tasty, short-cut solution for dinner. If you don’t have them handy, go ahead and sub with linguine or your favorite long-shape noodle. The oo’mämē-infused Peanut Sauce goes the extra...
There is some version of rice and beans in almost every cuisine. Whether you are a fan of Brazilian feijoada, or Puerto Rican arroz con gandules, or even southern Hoppin’ John, you have probably run into this combo at some point. It shows up in Creole, Korean, and Indian cuisines....
Ever feel you get stuck waaaaay too often somewhere between good-for-you and tastes-so-good? It can be a common problem when cooking vegetarian or vegan. Even if you are not a fan of meat or its taste, you are missing out on umami, that savory flavor that comes most often from...
