There are so many good options for veggie burgers these days. We like eating plant-based more and more to help our hearts and the planet. You can find vegetarian options both frozen and fresh, near the meat section. It’s hard to believe this is not beef. It is so plump and juicy. Top it off with lettuce, tomato and a few favorite pickled veggies – maybe carrots or cucumbers – then drizzle on some Indian oo’mämē Cilantro Mint Dressing. The planet will thank you!
Veggie Burger with Cilantro Mint oo’mämē Dressing
Who doesn’t love a great burger? And the sky's the limit in choosing your toppings. If you are going veggie, then load up on crispy, crunchy veggies. Omnivores will likely reach for some cheese and dare we say it – B.A.C.O.N! Whatever you choose, slather on this herby, spicy oomämē green dressing. It brings some real personality to the table.
Pickled veggies like carrots and cucumbers
Sliced roasted peppers
Cook veggie burger according to package directions.
Toast the bun.
Layer lettuce and tomatoes on the bottom bun. Top with the veggie burger.
Drizzle Cilantro Mint oo’mämē Dressing on top of the burger.
Layer with pickled veggies, roasted peppers, and sunflower sprouts.
Crown it with a top bun. Enjoy!
Low sodium, Plant-based (veggie burger).
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