Global Chile Crisp Collection
Can’t decide which flavor to try? We are right there with you. So, if one jar does the work of ten, what do four jars do? We think you should get all four and get back to us!! All this boldness makes it easy to cook with confidence and ease. This is indeed a Passport for Your Pantry.
Our oo’mämē Chinese Chile Crisp brings layers of spicy Szechuan flavors, while also adding a variety of textures to create that party in your mouth feel. Tingly Mala peppercorns, spicy red pepper flakes, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts are just some of the guests at this party. Or travel south of the border with this jar of adventure - oo’mämē Mexican Chile Crisp. Smoky chipotles, combined with three other Mexican chiles, bring the heat, while crunchy pepitas, fragrant orange zest, and sweet mango layer on textures and sweetness. oo’mämē Moroccan Chile Crisp celebrates the traditions of the ancient medina in Fez, the culinary capitol of Morocco. Our unique blend relies on peppercorns, piquant red chiles, nutmeg, cinnamon, clove, ginger, anise, coriander and so much more. Next, we marry theses spices with jammy figs, fragrant orange peel, sweet ginger, and crunchy sesame seeds and roasted almonds, and then infuse this exotic blend into a high-oleic sunflower oil. The result is an aromatic, robust condiment, perfectly balanced between sweet and savory, and reminiscent of the big-on-flavor-food from Morocco’s culinary capital. oo’mämē Indian Chile Crisp Spices was conceived from our love for the fragrant spices of southern India. Often called the “land of spices”, Kerala uses indigenous spices in Ayurvedic practices holistically, including topical as well as culinary uses. For the oo’mämē Indian Chile Crisp, we carefully select from the rich array available on the southern Malabar coast, and blend turmeric, fennel, mustard seed, tamarind, star anise, reshampati peppers, Kashmiri chiles and tamarind into our own garam masala. To that backbone of chiles and pungent spices, we add a layer of umami, roasted peanuts, grated coconut and sweet papaya. One spoonful of oo’mämē will take you from basic to brilliant. Elevate your cooking game to Master Chef status!
Together these four flavors create a bold and sassy flavor-riot that packs a punch, taking you on a global culinary journey while elevating the outcome. Gain the confidence to go beyond your standard repertoire and explore new cuisines! Join the #CondimentRevolution!
1001 Uses. One Spoon®
- Add to avocados, omelets, rice or pasta and go from drab to dazzling
- Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
- Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
- Resuscitate leftovers by topping with a dollop
- Stir fry with the high smoke-point infused oil
- Go beyond Sriracha by adding layers and levels of texture and umami
- Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
- Top pizzas, tacos, kebabs, and quesadillas because you can
- Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
- Marinate, then grill or roast any meat, fish, poultry or vegetable
FAQ
Questions and Answers
How do I store oo'mämē chile crisp?
Store oo'mämē in a cool, dry place. After opening, refrigerate to maintain freshness. The chile crisp will keep for several months and actually develops richer flavors over time.
What makes oo'mämē different from other chile crisps?
oo'mämē is the ONLY global chile crisp collection, featuring authentic flavors from different culinary traditions - Chinese, Mexican, Indian, and Moroccan. Each variety is carefully crafted with traditional ingredients to deliver authentic, complex flavors that transform any dish.
How spicy is oo'mämē?
Our chile crisps deliver flavorful heat rather than overwhelming spice. Each variety has its own heat profile, from the mild warmth of our Chinese blend to the more intense kick of our Mexican variety. The focus is always on complex, layered flavors.
How can I use oo'mämē in my cooking?
oo'mämē truly has 1001 uses! Stir it into noodles, drizzle over eggs, mix with mayo for spicy aioli, add to marinades, top pizza, enhance salad dressings, or simply use as a condiment. Visit our recipe pages for endless inspiration.