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Share the oo'mämē Adventure for Culinary Exploration

Save $51 When You Order a Case to Share

Available in the Lower 48, Shipping Included

Handmade in small batches in the USA

All-natural ingredients

Dr. Axe Keto-Approved

Plant-based and Vegan


Low Sodium

Sold out

Excited to share the oo'mämē Adventure with your favorite foodie friends and family?

oo’mämē has made it sooooo easy. We've created a case offer of our entire collection of global chile crisps. First you choose the flavors; then we ship it right to your doorstep; then you choose the friends and family you want to dazzle with this taste treat. 1-2-3! Be the ultimate gift boss with one simple click.
  • Includes 12 Jars Celebrating Flavors from Around the World
  • 3 of each flavor standard, or leave a note on the order form indicating which combo of flavors to make up your case of 12

Can’t decide which flavor to share? We are right there with you. So, if one jar does the work of ten, what do 12 jars do? We think you should get all 12 and be a culinary superhero sharing with family and friends!! All this boldness makes it easy to cook with confidence and ease. This is indeed a Passport for Your Pantry.

  • Our oo’mämē Chinese Chile Crisp brings layers of spicy Szechuan flavors, while also adding a variety of textures to create that party in your mouth feel. Tingly Mala peppercorns, spicy red pepper flakes, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts are just some of the guests at this party.
  • Or travel south of the border with this jar of adventure - oo’mämē Mexican Chile Crisp. Smoky chipotles, combined with three other Mexican chiles, bring the heat, while crunchy pepitas, fragrant orange zest, and sweet mango layer on textures and sweetness.
  • oo’mämē Indian Chile Crisp was conceived from our love for the fragrant spices of southern India. Often called the “land of spices”, Kerala uses indigenous spices in Ayurvedic practices holistically, including topical as well as culinary uses. We carefully select from the rich array available on the southern Malabar coast, and blend turmeric, fennel, Kashmiri chiles, tamarind and more into our own garam masala. To that backbone of chiles and pungent spices, we add a layer of umami, roasted peanuts, grated coconut and sweet papaya.
  • oo’mämē Moroccan Chile Crisp celebrates the traditions of the ancient medina in Fez, the culinary capital of Morocco. Our unique blend relies on peppercorns, piquant red chiles, nutmeg, cinnamon, clove, ginger, anise, coriander and so much more. Next, we marry theses spices with jammy figs, fragrant orange peel, sweet ginger, and crunchy sesame seeds and roasted almonds, and then infuse this exotic blend into a high-oleic sunflower oil. The result is an aromatic, robust condiment, perfectly balanced between sweet and savory, and reminiscent of the big-on-flavor-food famous in Morocco. One spoonful of oo’mämē will take you from basic to brilliant.

Together these four flavors create a bold and sassy flavor-riot that packs a punch, taking you on a global culinary journey while elevating the outcome. Gain the confidence to go beyond your standard repertoire and explore new cuisines! Join the #CondimentRevolution!

1001 Uses. One Spoon.®

  • Add to avocados, omelets, rice or pasta and go from drab to dazzling
  • Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
  • Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
  • Resuscitate leftovers by topping with a dollop
  • Stir fry with the high smoke-point infused oil
  • Go beyond Sriracha by adding layers and levels of texture and umami
  • Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
  • Top pizzas, tacos, kebabs, and quesadillas because you can
  • Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
  • Marinate, then grill or roast any meat, fish, poultry or vegetable


spoons filled with spices
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