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  • Handmade in small batches in the USA
  • All-natural ingredients
  • Dr. Axe Keto-Approved
  • Plant-based and Vegan
  • Gluten-Free
  • Low Sodium
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smoky chipotles with sweet chewy mango & crunchy pepitas

Smoky chipotles, along with three other Mexican chiles, bring the heat, while fragrant orange zest, joins the sweet fruit and crunchy seeds of oo’mämē Mexican Chile Crisp. We deliver the indigenous aromas and flavors of Mexican cuisine and concentrate their essence into a single source. It’s Oaxaca’s colorful, aromatic market captured in just one jar. No passport required.

If you thought you knew authentic Mexican cuisine but have yet to cross the border - por favor – consider the food of the colorful colonial city of Oaxaca de Juárez, the capital of the state of Oaxaca. You will quickly realize what you have been missing. Crowned as the culinary capital of Mexico, Oaxaca is a melting pot of sixteen indigenous groups, each bringing their own traditions for cuisine, handicrafts, and celebrations. So whether you shop for rugs from a Zapotec weaver, enjoy a tipple of artisanal mescal, or stroll the markets past the stalls of smoky chipotles, you can’t help but find yourself settling into a pace, rhythm and lifestyle that is transporting. Nowhere is food more integral to that lifestyle than here.

When visiting a place like Oaxaca with its rich ancestral heritage, you can really start to see the impact of centuries of history on culinary tradition. In a time before refrigeration and to preserve fresh ripe jalapeños, the Mesoamericans who pre-date the Aztecs smoked them to a leathery brown suppleness. Though the technique is pre-Aztec, the word chipotle itself can be traced to Nahuatl (Aztec) word chilpoctli, meaning smoked chile. Chipotles, both Morita and Meco, are quintessential mainstays of Mexican cuisine. We have taken these chipotles, along with other indigenous chiles, such as ancho and guajillo, and added umami to bring out both heat and an unctuous savory profile. To this we combine pepitas, dried mango and orange peel. Olé. oo’mämē Mexican Chile Crisp delivers the indigenous aromas and flavors of Mexican cuisine and concentrates their essence into a single source that will elevate any dish to something quite extraordinary. It is a bright and bold addition to anything you might whip up in the kitchen, making your taste buds stand up and take note.

1001 Uses. One Spoon.®

  • Add to avocados, omelets, rice or pasta and go from drab to dazzling
  • Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
  • Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
  • Resuscitate leftovers by topping with a dollop
  • Stir fry with the high smoke-point infused oil
  • Go beyond Sriracha by adding layers and levels of texture and umami
  • Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
  • Top pizzas, tacos, kebabs, and quesadillas because you can
  • Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
  • Marinate, then grill or roast any meat, fish, poultry or vegetable


spoons filled with spices
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