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  • Handmade in small batches in the USA
  • All-natural ingredients
  • Dr. Axe Keto-Approved
  • Plant-based and Vegan
  • Gluten-Free
  • Low Sodium
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Journey to the ancient medina in Fez, the culinary capitol of Morocco. We combine our own selective spice blend in the style of Ras el Hanout, the best a spice trader has on hand, adding umami and marrying it with jammy figs, fragrant orange peel, sweet ginger, and crunchy roasted almonds. Lastly, we infuse this exotic blend into a high-oleic sunflower oil. The result is transporting and an aromatic, robust condiment that will make mealtime magical.

oo’mämē Indian Chile Crisp celebrates the “land of spices” in Kerala, India. We have created our own garam masala, redolent of the indigenous spices from the southern Malabar coast. Layers of umami, roasted peanuts, grated coconut and sweet papaya married with these pungent spices and chiles transform basic into brilliant with the addition of just one spoonful.

PANTRY REIMAGINED - ONE JAR THAT CAN DO THE JOB OF 10 OR MORE

Think of this as the one condiment that can do the work of ten. All this boldness in one jar makes it easy to cook with confidence and ease. Stir it in, marinate with it, dollop it on, simmer, stew, roast, grill, we got your back!!!  Mealtime simplified with this fully cooked, ready to eat, add-at-any-stage-of-your-meal-prep solution.

oo’mämē Moroccan Chile Crisp celebrates the traditions of the ancient medina in Fez, the culinary capital of Morocco. We blend our own Ras el Hanout, Arabic for “head of the shop”, a proprietary blend of the best possible spices that a seller has on hand. Our unique blend relies on peppercorns, piquant red chiles, nutmeg, cinnamon, clove, ginger, anise, coriander and so much more. We leave many spices whole, delivering pops of flavors for a delightful surprise. Next, we add umami and marry with jammy figs, fragrant orange peel, sweet ginger, and crunchy sesame seeds and roasted almonds, and then infuse this exotic blend into a high-oleic sunflower oil. The result is an aromatic, robust condiment, perfectly balanced between sweet and savory, and reminiscent of the big-on-flavor-food famous in Morocco.

oo’mämē Indian Chile Crisp was conceived from our love for the fragrant spices of southern India. Often called the “land of spices”, Kerala uses indigenous spices in Ayurvedic practices holistically, including topical as well as culinary uses. For the oo’mämē Indian Chile Crisp, we carefully select from the rich array available on the southern Malabar coast, and blend turmeric, fennel, Kashmiri chiles, tamarind and more into our own garam masala. To that backbone of chiles and pungent spices, we add a layer of umami, roasted peanuts, grated coconut and sweet papaya. One spoonful of oo’mämē will take you from basic to brilliant. Elevate your cooking game to Master Chef status!

Together, Moroccan and Indian Chile Crisps create a bold and sassy flavor-riot that packs a punch, taking you on a global culinary journey while elevating the outcome. Gain the confidence to go beyond your standard repertoire and explore new cuisines! Join the #CondimentRevolution!

 


1001 Uses. One Spoon.™

  • Add to avocados, omelets, rice or pasta and go from drab to dazzling
  • Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
  • Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
  • Resuscitate leftovers by topping with a dollop
  • Stir fry with the high smoke-point infused oil
  • Go beyond Sriracha by adding layers and levels of texture and umami
  • Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
  • Top pizzas, tacos, kebabs, and quesadillas because you can
  • Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
  • Marinate, then grill or roast any meat, fish, poultry or vegetable

 

spoons filled with spices
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