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Ribs + Honey oo’mämē Glaze

by oo’mämē Kitchen |

So many ribs, so little time! If you have a hankering for that fall-off-the-bone, finger-lickin’, lip-smackin’ thing we call BBQ, you have come to the right place. The makings of a great BBQ glaze include something savory, something sweet, and something spicy, all rolled up with a nuanced balance. Meet your new hero - put-on-a-pedestal kind of hero - oo’mämē Chile Crisp. We have done all the heavy lifting in creating this next-level condiment, and all you have to do is mix equal parts oo’mämē and honey, then give your ribs a bath.

Whether you plan to cook this inside or out on the grill, ribs will always be better if they can have a sleep-over with the marinade. Since this glaze has honey, we recommend a low oven temp for one or two hours and then sauce them up again and raise the temperature or broil or toss on the grill. Avoid high temperature (in the oven or on the grill) early on since the honey will burn. Adding oo’mämē to the marinade is one-stop shopping for adding a rich, depth of flavor that is E.A.S.Y!

Jars of oo’mämē Chinese, Mexican, Indian and Moroccan Crisp

 

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