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Harvest Shreds logo on a background of the components that make up this shredded plant protein, including chipotle peppers, garlic, salt, shiitake mushrooms, honey, ginger, sesame seeds, habanero peppers and red miso.

Harvest Shreds®
Craveable, Sustainable Plant Protein

It’s hard to feed our collective hunger for soul-satisfying, nutritious and delicious meals
that are good for us and good for our planet.

That’s why at Harvest Shreds®, we’re on a mission to make protein-packed, low-fat, flavor-filled plant protein that’s undeniably craveable and produced sustainably. With your support, we’re lowering the impact on the planet by producing food with significantly reduced land, water, and CO2 emissions.

Let’s make eating better, better.

Better for You. Better for the Planet.

Texas BBQ Harvest Shreds on a bun with pickled red onions and slaw on a black plate  next to dried chipotle peppers
Mexican Barbacoa Harvest Shreds served in three corn taco shells with lettuce, pickled red onions, avocado chunks and queso fresco. On a black plate with lime garnish
Naked, Subtly Seasoned Harvest Shreds in a cast iron skillet next to a head of garlic and several garlic cloves
Korean Bulgogi Harvest Shreds on a bed of rice, with red peppers, scallions, peanuts, carrots and sesame seeds. In a large dark bowl with chopsticks and a square white ramekin with soy sauce and sesame seeds
Harvest Shreds infographic facts. Better for You. Better for the Planet. Replacing just one meal a week with a plant-based protein can help lower cholesterol and improve overall health. Harvest Shreds has only 1/2 gram saturated fat per serving and packs a full 16 to 17 grams of protein in 3 ounces. No compromise on flavor or texture. Eating a plant based diet has a material impact on sustainability: 98% lowered carbon dioxide emissions,  97% reduced blue water use, and 99% reduced land use.
Sizzle platter with Mexican Barbacoa Harvest shreds with grilled peppers and onions, served with flour tortillas, mango salsa in a green bowl, sour cream and scallion, refried beans with queso fresco, cilantro bunch and half an avocado.

Mexican Barbacoa

Our bold Barbacoa Harvest Shreds® packs a rich, complex punch of piquant chiles, tangy citrus and savory garlic, celebrating the heritage of Mexico’s slow-roasted, open-fire traditions.

 

 

Ingredients:

Water, Non-GMO Structured Vegetable Protein Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), High-oleic Sunflower Oil, Dried Stabilized Egg Whites, Vegan Beef Flavor (Yeast Extract, Natural Flavor, Salt, Spices), Spices, Garlic, Sesame seeds, Honey Powder (Sugar, Honey), Caramel Color, Salt, Cellulose.

Contains Soy, Wheat, Sesame and Eggs.

Korean Bulgogi

Our Bulgogi Harvest Shreds® is an instantly craveable hit, with a savory-sweet balance of traditional soy, sesame and garlic inherent in this Korean fire-grilled favorite.

 

 

Ingredients:

Water, Non-GMO Structured Vegetable Protein Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), High-oleic Sunflower Oil, Dried Stabilized Egg Whites, Vegan Beef Flavor (Yeast Extract, Natural Flavor, Salt, Spices), Sesame Seeds, Crushed Chile Peppers, Brown Sugar, Spices, Garlic, Organic Raw Cane Sugar, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Caramel Color, Salt.

Contains Soy, Wheat, Sesame and Eggs.

Wok filled with broccoli, Korean Bulgogi Harvest Shreds, red and yellow peppers, snow peas, Bok choy, and sesame seeds on a dark wooden background. Wooden board with julienned peppers and broccoli rabe.
Texas BBQ Harvest Shreds hash with new potatoes and leeks, and topped with a fried egg, on a square white plate with a fork. Folded yellow and blue napkin and a yellow mug of coffee.

Texas BBQ

Barbecue fans will crave our Texas BBQ Harvest Shreds® which balances smoky hickory with spicy chipotle and floral honey, rivaling the deep rich flavors coaxed out by pitmasters.

 

 

Ingredients:

Water, Non-GMO Structured Vegetable Protein Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), High-oleic Sunflower Oil, Dried Stabilized Egg Whites, Vegan Beef Flavor (Yeast Extract, Natural Flavor, Salt, Spices), Granulated Honey (Sugar, Honey), Dried Chiles, Salt, Spices, Black Caraway Seeds, Garlic, Sugar, Caramel color.

Contains Soy, Wheat and Eggs.

Naked,

Subtly Seasoned

Our Naked Harvest Shreds® brings the ultimate in craveability—umami—from shiitake mushrooms and red miso, infusing a deep rich base, just waiting for your culinary creativity.

 

 

Ingredients:

Water, Non-GMO Structured Vegetable Protein Product (Isolated Soy Protein, Wheat Gluten, Wheat Starch), High-oleic Sunflower Oil, Dried Stabilized Egg Whites, Vegan Beef Flavor (Yeast Extract, Natural Flavor, Salt, Spices), Red Miso Powder (Soybeans, Rice, Salt, Aspergillus Pryzae), Shiitake Mushrooms, Caramel Color.

Contains Soy, Wheat and Eggs.

Flour pita filled with Naked, Subtly Seasoned Harvest Shreds, tomatoes, red onions and Persian cucumbers, wrapped in craft paper and tied with twine. In the background, cherry tomatoes, a lemon and parsley.

Add Harvest Shreds wherever you need some game-changing, planet-saving protein!

Bowls

Breakfast Scrambles

Curries

Salads

  • Enchiladas
  • Fajitas
  • Burritos
  • Tacos
  • Lettuce Wraps
  • Pizza
  • Sandwiches
  • Stir-Fries
Packaging for Mexican Barbacoa, Korean Bulgogi, Texas BBQ and Naked, Subtly Seasoned  Harvest shreds including photos of the product used in various dishes.

Mexican
Barbacoa

Mexican Barbacoa Harvest Shreds Nutrition panel showing 3 ounce servings macro nutrients: 140 calories, 5 grams of total fat including ½ gram saturated fat, 9 grams of carbohydrate including 1 gram of fiber and 1 grams of added sugar and 16 grams of protein.

Korean
Bulgogi

Korean Bulgogi Harvest Shreds Nutrition panel showing 3 ounce servings macro nutrients: 150 calories, 5 grams of total fat including ½ gram saturated fat, 12 grams of carbohydrate including 1 gram of fiber and 3 grams of added sugar and 16 grams of protein.

Texas
BBQ

Texas BBQ Harvest Shreds Nutrition panel showing 3 ounce servings macro nutrients: 140 calories, 4.5 grams of total fat including ½ gram saturated fat, 10 grams of carbohydrate including 1 gram of fiber and 3 grams of added sugar and 16 grams of protein.

Naked,Subtly Seasoned

Naked, Subtly Seasoned Harvest Shreds Nutrition panel showing 3 ounce servings macro nutrients: 130 calories, 5 grams of total fat including ½ gram saturated fat, 5 grams of carbohydrate including 0 grams of fiber and 0 grams of added sugar and 17 grams of protein.

Harvest Shreds Media


 

 

Crafting craveable, healthy, plant-based eating for everyone...

 

 

"I couldn't stop eating it. It’s the most realistic product of its kind I’ve ever tried. It feels like meat with a crispy outer texture and juicy and tender all around."

 


Instagram


Frequently Asked Questions

 

About Harvest Shreds


I love meat!! Is this for me?

The fast answer is absolutely. We love meat too! But we also love animals and our planet. We have not found anything that helps either of those without a significant sacrifice in taste, texture and craveability. Until NOW!!! Harvest Shreds rivals meat in every conceivable way. It has that toothy, chewy texture of a shredded meat with crispy, caramelized bits. It is jammed full of flavor – currently available in four varieties – and is a quick meal solution that satisfies and fills you.


How does Harvest Shreds differ from other plant proteins?

There is a wide variety of plant-based protein available in today’s market. If you look closely, you will notice that nearly all of them are ground or heavily processed in a formed shape. We went the other direction, bringing to market a “whole muscle” shredded product. There is a significant difference in the way it chews. In a blind taste test, you would be hard pressed to realize you were not chewing meat.


The other thing you will notice is that we have used our penchant for global adventure to celebrate cultures that are meat-centric. Many plant-based products are unseasoned and rely on condiments for flavor. The plant burger market is chock-full of products like that. We go to Korea for Bulgogi and Mexico for Barbacoa, as well as Texas for a pulled BBQ, so that our shredded product not only chews like shredded meat, but it also delivers the flavor-packed experience of eating food off an open fire or Barbecue pit. We also offer a gently flavored product called Naked, Subtly Seasoned. Our food service chefs love that for the ability to create something uniquely their own.


What makes Harvest Shreds so craveable?

At Fifth Taste Foods, we are experts on craveability. We started with our line of global chile crisps, oo’mämē, which has a foundation of umami, the savory fifth taste, as its base. Umami amplifies other tastes that are present and magnifies a dish’s deliciousness. There are a variety of ingredients in the four flavors of Harvest Shreds that bring essential tastes of the countries we celebrate, but each has a proprietary blend of umami-rich ingredients that gives them that I-want-more-ish quality. Ingredients like miso, soy sauce and shiitake mushrooms are a few of our umami heroes.

 

Where does the protein come from?
We use an isolated soy protein product which is non-GMO. Creating a product that chews like meat and rivals its texture was high on our list. We found this product to be superior to other sources of plant protein in producing the whole muscle texture we set out to create.
 
Are your ingredients real?
YES, THEY ARE!! There is a lot of discussion in this space about fake meat and lab-created products. That is not us. A chef created our products, as a result of extensive testing in a kitchen, using culinary ingredients only. You will not find any confusing ingredients on our labels. This is food for people, made by people.
 
Are your products vegetarian?
Yes, they are. While we currently do not offer a vegan product, the recipes are ready and it is on our list to add to the line later.

 

Cooking with Harvest Shreds

 

What is the best way to use Harvest Shreds?

Depends on who you ask! Mark likes to layer his for breakfast, with tortillas, fried peppers and onions, all topped with poached eggs. Karen leans toward the No Banh Meat – a sandwich offered by one of our restaurants. It’s a hero of a sandwich, stuffed with Harvest Shreds, quick pickled vegetables, chiles, herbs and a drizzle of a tangy aioli. The one thing we all agree on is that you can add it to any dish that needs some game-changing, planet-saving plant protein.


Try it on bowls, breakfast scrambles, tacos, and stir-fries. We love it on salads or in lettuce wraps. Or top pizzas, tostadas or jazz up your avocado toast. Anywhere you need to add protein pronto, reach for Harvest Shreds.

 

How do you prepare Harvest Shreds?


Keep Frozen Until Ready to Use.

1. To thaw, place sealed package in the refrigerator overnight or in a countertop bowl of cold water,
turning package periodically. Use within 6 days, once thawed.


2. Warm a lightly oiled sauté pan over medium-high heat. Break into bite-sized shreds, using your hands or two forks.


3. Add to the pan and cook until shreds are sizzling, slightly charred, caramelized and crispy.

Consume within four days of opening and/or the package’s use by date. Boiling and microwaving are NOT recommended. Do not refreeze.

 

How long will Harvest Shreds last?

Harvest Shreds is frozen and will last up to 12 months in the freezer.

 

Harvest Shreds and Sustainability


Better for You. Better for the Planet.

We believe strongly in our collective responsibility to be stewards of our one planet. Radical changes are hard. But taking steps toward a better use of our natural resources can be a daily practice. Whether you are a vegetarian or just want to eat meat one less day a week, we want to make that an option. And because we take immense pleasure in breaking bread and celebrating at the table, we want that to be enjoyable and downright craveable – no compromises! We’re creating craveable, healthy, plant-based eating for everyone.


When compared to a 3-ounce burger (half the size of a standard burger!) with 6.8 grams of saturated fat, Harvest Shreds drops that to 1/2 gram! And we have not skimped on protein. A three-ounce serving of Harvest Shreds packs a full 16 to 17 grams of protein, all while delivering a craveable, chewy mouthful, bursting with flavor.


With your help and support, our impact on climate can be significant. The production technique for our soy protein tops the lists for planet-friendly, minimal impact proteins, compared to alternative sources. In contrast to cattle production, our soy protein reduces impact in the following ways:


98% lowered carbon dioxide emissions
97% reduced blue water use
99% reduced land use


And, of course, the expansion of a plant-based regimen results in reduced exploitation and an increased consciousness toward the treatment of animals.

 

More Harvest Shreds Information


Where can I buy Harvest Shreds?
We are just launching this Spring with a focus on restaurants and wholesale customers. Once we have an established list of purveyors, we will post them on our website. We also anticipate selling this frozen in a retail format.

 

How can I reach Harvest Shreds/Fifth Taste Foods?

Fifth Taste Foods, the makers of Harvest Shreds, is a small company (with a really big flavor!). Unfortunately, we are not able to provide phone support for customer service. The fastest way to let us answer your questions is to email us at info@oomame.net. We’ll get right back to you!


Follow us on Instagram for more updates.

 

 

 

Distributed by Fifth Taste Foods, Inc. | St. Louis, MO 63105 | Retail - 1 pound packages; Wholesale - 2 and 5 pound packages.

Powered by oo’mämē Kitchen, unleashing the craveable Fifth Taste.

Handmade in small batches in the USA.