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Our oo’mämē Chinese Chile Crisp brings layers of spicy Szechuan flavors with tingly Mala peppercorns, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts.

Smoky chipotles, along with three other Mexican chiles, bring the heat, while crunchy pepitas, fragrant orange zest, and sweet mango layer on textures and sweetness.

Get restaurant quality meals by simply adding one spoonful.

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  • Handmade in small batches in the USA
  • All-natural ingredients
  • Dr. Axe Keto-Approved
  • Plant-based and Vegan
  • Gluten-Free
  • Low Sodium

PANTRY REIMAGINED - ONE JAR THAT CAN DO THE JOB OF 10 OR MORE

Think of this as the one condiment that can do the work of ten. All this boldness in one jar makes it easy to cook with confidence and ease. Stir it in, marinate with it, dollop it on, simmer, stew, roast, grill, we got your back!!!  Mealtime simplified with this fully cooked, ready to eat, add-at-any-stage-of-your-meal-prep solution.

Our oo’mämē Chinese Chile Crisp brings layers of spicy Szechuan flavors, while also adding a variety of textures to create that party in your mouth feel. Tingly Mala peppercorns, spicy red pepper flakes, chewy crystallized ginger, savory fermented black beans, and crunchy peanuts are just some of the guests at this party.

Or travel south of the border with this jar of adventure - oo’mämē Mexican Chile Crisp. Smoky chipotles, combined with three other Mexican chiles, bring the heat, while crunchy pepitas, fragrant orange zest, and sweet mango layer on textures and sweetness.

Together, Chinese and Mexican Chile Crisps create a bold and sassy flavor-riot that packs a punch, taking you on a global culinary journey while elevating the outcome. Gain the confidence to go beyond your standard repertoire and explore new cuisines! Join the #CondimentRevolution!

1001 Uses. One Spoon™

  • Add to avocados, omelets, rice or pasta and go from drab to dazzling
  • Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
  • Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
  • Resuscitate leftovers by topping with a dollop
  • Stir fry with the high smoke-point infused oil
  • Go beyond Sriracha by adding layers and levels of texture and umami
  • Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
  • Top pizzas, tacos, kebabs, and quesadillas because you can
  • Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
  • Marinate, then grill or roast any meat, fish, poultry or vegetable

 

spoons filled with spices
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