Chinese & Mexican Chile Crisp Combo
PANTRY REIMAGINED - ONE JAR THAT CAN DO THE JOB OF 10 OR MORE
In the spirit of sparking joy, how happy would you be if you could toss all those half-used jars cluttering the door of your fridge? Oh sure, be grateful for the job they did, but brace yourself to be dazzled by the magic created by oo’mämē!
Each flavor we offer is crammed full of ingredients that would be hard to source on your own and are combined with a unique recipe to create the ideal deliciousness. We do all the behind the scenes work, so you can just stir in a spoonful and go on with your meal. We are creating a condiment revolution and we want you to join us!
We’re sticklers about quality and production standards. So, we go the extra mile to bring you the best artisanal infusions possible. We use premium high-oleic sunflower oil, high in unsaturated fat, low in saturated fat, and having no trans-fat.
Pioneering Chile Crisp Around The World
In addition to the aromas and flavors of Szechuan and Oaxaca - Take a look at our 2 new flavors of Chile Crisp from the culinary capitals of Kerala, India and Fez, Morocco. Combined, more than 30 unique ingredients for an adventure in every bit. You might start with hit of a toasted cumin seed on one side of your mouth, a few bites later a fennel seed creeps in with a hint of licorice, then maybe some coconut, but who knows what is next ...
1001 Uses. One Spoon®
- Add to avocados, omelets, rice or pasta and go from drab to dazzling
- Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
- Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
- Resuscitate leftovers by topping with a dollop
- Stir fry with the high smoke-point infused oil
- Go beyond Sriracha by adding layers and levels of texture and umami
- Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
- Top pizzas, tacos, kebabs, and quesadillas because you can
- Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
- Marinate, then grill or roast any meat, fish, poultry or vegetable
Savory and delicious, a nuanced set of flavors. I love the bits of seeds, nuts and fruits and that they are not so "hot" that my mouth is numb. The perfect addition to many dishes, I use Oo'mame on my breakfast tacos, noodle dishes, veggies, potatoes and more. Love this stuff!
Karen, You nailed it! Crispy chiles, crunchy nuts and seeds and a sweet chewy fruity finish is our jam. Every flavor includes all these, built on a foundation of umami. Thanks for being a fan.
We have tried all flavors and are completely obsessed- we put this stuff on EVERYTHING and it makes literally any dish 1000 times better with even just the tiniest spoonful. The blandest of foods are completely transformed with a depth of flavor that is outrageous. We especially love it on eggs, chicken, in soups and mixed with mayo on sandwiches. BUY IT, it's a culinary game-changer!
Wowee! You got me so excited and so happy you love the flavors - we LOVE feeding people. Our kitchen is working hard to make it easy to be creative in the kitchen. Sounds like you are also having a ton of fun. Thanks for sharing!
I got these from my sister in St Louis for X-mas - they are just amazing! I had to order more. They go on EVERYTHING. So good! I love that this is a St. Louis company!
Welcome to the oo’mämē adventure! Thanks for sharing and have fun experimenting.
I knew I'd love these oils even before I opened my pack! Each jar was a flavor blast of that country's unique flavors! I love how chunky it is and that you can taste, feel and see it as an ingredient in and on my favorite foods...on stir fried green beans, to zip up potato soup and even in my salad dressings!
Thanks and I look forward to even more new flavors!
PLUS, I love that it is a local STL company and it was personally delivered to my door!
So excited to have you join the oo’mämē journey! We hope you experience and adventure in every bite.
I put the Mexican and Chinese chile crisp on EVERYTHING! Try the Mexican with avocado toast! Amazing!
Try making Korean Street Toast and add some Chinese chile crisp to the ketchup and mayonnaise!!! You can thank me later! Make your own version of crab and shrimp and potatoes in a bag by adding the Chinese chile crisp to melted butter and garlic! Sooo good! Add the Mexican to your own homemade enchiladas!!!!
Fantastic ! I could go on but try it for yourself!
Frances - Thank you so much for the awesome review. I just packed up your latest order and greatly appreciate your support for our small business. Love all the suggestions above - sounds like you are having fun exploring.