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  • Handmade in small batches in the USA
  • All-natural ingredients
  • Dr. Axe Keto-Approved
  • Plant-based and Vegan
  • Gluten-Free

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bird's eye & aji amarillo chiles with orange peel, ginger and nori

Umami Heat is the ultimate flavor enhancer ­— bringing both savory, umami-rich ingredients and a zesty punch of chiles together with a carefully curated blend of spices, seeds, and citrus. Umami, meaning deliciousness in Japanese, is the fifth taste which amplifies how we experience sweet, sour, salty and bitter. And a proprietary blend of chiles brings the Heat. Like our signature line of oo’mämē Chile Crisps, we have perfectly blended the ingredients so this versatile combo will level up any dish with every dash.

Our Umami Heat blend celebrates a traditional Japanese Shichimi Togarashi. A 17th century seven-spice blend, Shichimi Togarashi was born in an herb shop and dispensed by pharmacies, as a remedy. Today it’s a remedy for dull dining! Shichi (meaning seven), mi (taste), Togarashi (dried chiles) is a Japanese dried spice blend that combines the heat of chiles with umami-laden nori and blends it with citrus and seeds. Resuscitate any dish with a hit of heat — Umami Heat!

 

Umami Heat is sold in a resealable 2-ounce pouch.

 


1001 Uses. One Spoon.®

  • Add to avocados, omelets, rice or pasta and go from drab to dazzling
  • Mix with or drizzle onto honeys, yogurts, hummus, and cheeses for an elevated experience
  • Use in place of or add to ho-hum condiments – ketchup, mayo, sour cream: GET OUT!
  • Resuscitate leftovers by topping with a dollop
  • Stir fry with the high smoke-point infused oil
  • Go beyond Sriracha by adding layers and levels of texture and umami
  • Mix with peanut, almond, and cashew butters and you’ll be saying oh’mŷ-mŷ
  • Top pizzas, tacos, kebabs, and quesadillas because you can
  • Make a dipping sauce for wings, ribs, dumplings, and tempura and say it’s your signature dish
  • Marinate, then grill or roast any meat, fish, poultry or vegetable

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