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Chinese Chicken Salad + Easy oo’mämē Dressing

by oo’mämē Kitchen |

Protein bowls are such a great way to cook for one. But they are also great for a family, letting everyone grab the ingredients that they love best, putting a personal spin on dinner. Normally, a restaurant quality Chinese Chicken Salad would be oh-so time-consuming. But now, all you need to turn mayo into a fabulous dressing is oo’mämē Chinese Chile Crisp. Ladle both oo’mämē’s oil and crunchy tidbits into a bowl of mayonnaise, stir, and you have just gone from dull to delicious.

You can really short-cut your prep by using a rotisserie chicken and ready-sliced cabbage. Nearly everything else you’ll need is a pantry item and so that makes this basically a dump and stir recipe. Yeah! This recipe also lends itself to the perfect meal prep menu solution since everything can be prepared well in advance and assembled at serving time, making it a tasty, quick and easy solution to mealtime struggles.


Jar of oo’mämē Chinese Chile Crisp with a spoonful of oo’mämē

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