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Nut butter + oo’mämē

by oo’mämē Kitchen |

Okay, nobody is looking. And, no crossing your fingers behind your back. Tell the truth! Do you sometimes stand over the kitchen sink and eat peanut butter from the jar? Now we aren’t advocating anything bordering on a double dip, but let’s be honest. Sometimes real life just calls for those Nobody’s-watching/I’m-starving-now/Shove-a-spoon-of-peanut-butter-in-my-mouth responses.  We understand and may or may not do it, too. (We do.) Real life solutions don’t tend to be the fluffy stuff of curated social media feeds. But why not? That plate of crackers with a schmear of PB and a dollop of oo’mämē is gorge! Stunning! Part of the goal of the #CondimentRevolution is changing the filter on what we call beautiful.

And beautiful - with a slather of peanut butter - is what we’re talking about. Adding oo’mämē to a toasted English muffin, cracker, or crusty baguette slice, covered with a layer of nut butter, is next-level amazing. oo’mämē adds a complex combo of savory-sweet flavor and chewy-crunchy texture and is loaded with lots of little surprises, showing up bite after bite. Go get it. Get after it! What are you waiting for?

 

Jars of oo’mämē Chinese, Mexican, Indian and Moroccan Crisp
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