Remind me again why take out restaurants send enough white rice to feed a small army? If you are like us, you probably have at least two remaining containers of rice, plus another few dishes with just a bite or two left. Last night it seemed like a GREAT idea to save it all. Now it looks tired, dehydrated and a tiny bit of sad. oo’mämē Chile Crisp to the rescue! Let’s turn that frown upside down.
You might think Chinese food requires Chineseoo’mämē. But we’re here to tell you this is your chance to cook like a boss. There are fantastic flavors in the Mexican, Indian and Moroccan Chile Crisps that marry well with all the key components of your leftovers. So, your call. Reach for any. Reach for all.
You might think Chinese leftovers require Chinese oo’mämē. But we’re here to tell you this is your chance to
cook like a boss. There are fantastic flavors in the Mexican, Indian and Moroccan Chile Crisps that marry well with all the key components of your
leftovers. So, your call. Reach for any. Reach for all.
Here are just a few of the dishes that you can resuscitate with a
big ole dollop of oo’mämē...
The possibilities for taking your leftovers up a notch are
limitless. Try this a couple times and you will soon realize that it doesn’t
have to be leftover to kick up delivery food a serious notch. oo’mämē will
quickly become the go-to condiment that you put on the table instead of soy
sauce or duck sauce. Why not put all flavors out so the whole family can get
in on making the perfect combo!
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