Remind me again why take out restaurants send enough white rice to feed a small army? If you are like us, you probably have at least two remaining containers of rice, plus another few dishes with just a bite or two left. Last night it seemed like a GREAT idea to save it all. Now it looks tired, dehydrated and a tiny bit of sad. oo’mämē Chile Crisp to the rescue! Let’s turn that frown upside down.

You might think Chinese food requires Chinese oo’mämē. But we’re here to tell you this is your chance to cook like a boss. There are fantastic flavors in the Mexican, Indian and Moroccan Chile Crisps that marry well with all the key components of your leftovers. So, your call. Reach for any. Reach for all.

Chinese Leftovers CPR

oo’mämē Kitchen

Category

Appetizer, Plant-Based, Mains, Pasta & Rice

You might think Chinese leftovers require Chinese oo’mämē. But we’re here to tell you this is your chance to cook like a boss. There are fantastic flavors in the Mexican, Indian and Moroccan Chile Crisps that marry well with all the key components of your leftovers. So, your call. Reach for any. Reach for all.

Here are just a few of the dishes that you can resuscitate with a big ole dollop of oo’mämē...

Ingredients

• oo’mämē Chile Crisp, any flavor
• White or brown rice
• Steamed vegetables
• Sesame chicken
• Dry sautéed string beans
• Hot and sour soup
• General Tso’s chicken
• Fried Rice
• Egg rolls
• Scallion pancakes
• Beef Chow Mein
• Shrimp with cashews
• Beef and broccoli
• Ma Po tofu
• Moo Shu anything 
• Crispy beef and orange

Directions

1. Need we go on?

2. You've got leftovers. We've brought help.