One of the greatest uses of any of our oo’mämē Chile Crisps is to trick out supermarket purchases and fancy them up. Hummus is easy to make, of course, but it sure is easier to buy. And it comes in so many flavors…. smoky chipotle, lemon twist, roasted garlic…. and using many beans…. traditional garbanzo, yellow lentil, edamame. You can add oo’mämē to any kind or flavor, but we like it best on plain, letting the complex layers of texture and flavor of oo’mämē come through without competition. Try all four of oo’mämē flavors - Chinese, Mexican, Indian or Moroccan - and you judge which is your favorite.
Take this as an app to a party and no one will be the wiser! Serve with pita, or chips, vegetables like radishes or carrots. Be the boss and come up with something creative. Can you get your hands on watermelon radishes – so pretty with their magenta hues – or raw kohlrabi slices? The more unique your vehicle…you know, the thing that drives that deliciousness straight to your mouth NOW!!...the more this shortcut makes you look like a genius. We won’t ever tell. We maintain a strict oo’mämē producer/user confidentiality. Shhhhh!
Hummus with oo’mämē Drizzle
oo’mämē Kitchen
Appetizer, Plant-Based
We all love non-recipe recipes and this one tops the list. Put your hummus in a bowl. Slather on the oo’mämē! Now comes the tough decision of whether to serve with chips, pita or veggies. Enjoy!
Ingredients
- oo’mämē chile crisp, any flavor
- Hummus, pick your favorite style
- Veggies or crackers, pitas, chips
Directions
This is the most important part: take it out of the store-bought container and put the hummus in your own bowl. You got this!!
Top with oo’mämē.
Surround with favorite ways to get this to your mouth pronto!! Vegetables, the prettier the better, crackers, bread sticks, pita wedges, or scoopy chips.
Dive in!!
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