Yogurt and Sour Cream + oo’mämē

Square white dish with sour cream topped with Mexican oo’mämē, oo’mämē jar and container of sour cream

Add oo’mämē to yogurt, sour cream and crème fraiche for some global flavor flair.

Jars of oo’mämē Chinese, Mexican, Indian and Moroccan Chile Crisp

 

Square white dish with sour cream topped with Mexican oo’mämē, oo’mämē jar and container of sour cream

Yogurt and Sour Cream + oo’mämē

oo’mämē Kitchen

Category

Dressings & Sauces, Condiments

Looking for something a bit more fancy than yogurt, sour cream or crème fraiche? Consider adding just one spoonful of oo’mämē Global Chile Crisp to any of these and you will have something transporting in hand. We love oo’mämē Moroccan Chile Crisp with plain yogurt and garbanzo beans. That's how you make your pantry fancy. 


Ingredients

  • oo’mämē Chile Crisp, any flavor
  • Sour cream, yogurt or creme fraiche

Directions

  1. Swirl oo’mämē, to taste, into the sour cream or yogurt.

  2. Store any leftovers, refrigerated, in an airtight, non-reactive container.

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