Add oo’mämē to yogurt, sour cream and crème fraiche for some global flavor flair.
Yogurt and Sour Cream + oo’mämē
oo’mämē Kitchen
Rated 5.0 stars by 1 users
Category
Dressings & Sauces, Condiments
Author:
oo’mämē Kitchen
Looking for something a bit more fancy than yogurt, sour cream or crème fraiche? Consider adding just one spoonful of oo’mämē Global Chile Crisp to any of these and you will have something transporting in hand. We love oo’mämē Moroccan Chile Crisp with plain yogurt and garbanzo beans. That's how you make your pantry fancy.
Ingredients
-
oo’mämē Chile Crisp, any flavor
-
Sour cream, yogurt or creme fraiche
Directions
Swirl oo’mämē, to taste, into the sour cream or yogurt.
Store any leftovers, refrigerated, in an airtight, non-reactive container.
Recipe Note
For
inspo on how to use this kicked-up condiment, check out our Rice & Beans.
Low
Sodium.
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