Is there any way we could convince you that a lowly plate of veggies can rocket out of the stratosphere to Planet Flavor with the addition of just one more ingredient? However unlikely that seems, it’s exactly what we are saying here. One heaping spoonful of oo’mämē (choose any flavor, but...
So many ribs, so little time! If you have a hankering for that fall-off-the-bone, finger-lickin’, lip-smackin’ thing we call BBQ, you have come to the right place. The makings of a great BBQ glaze include something savory, something sweet, and something spicy, all rolled up with a nuanced balance. Meet...
Add oo’mämē to some honey to create a spicy sauce, dip or zesty glaze.
Broaden your horizons past cashew, almond, and peanut butters by adding a spoonful of oo’mämē. Lunchtime just went from bland to blissful.
Ever feel you get stuck waaaaay too often somewhere between good-for-you and tastes-so-good? It can be a common problem when cooking vegetarian or vegan. Even if you are not a fan of meat or its taste, you are missing out on umami, that savory flavor that comes most often from...
Spice up this basic condiment with a big fat dollop of oo’mämē Chile Crisp and stir up some edible excitement. Take that boring ole store-bought ketchup and make it next level with global flair. Breathe some life into a pantry staple.
