I love this stuff! The Szchezuan peppercorns are so tingly good. I have re-ordered it many times and sent gifts of it to my friends! Oomame for life. I put it on everything - eggs, potatoes, leftovers, toast, rice.

My mom got me a jar of the Szechuan chili crisp for Christmas. Oh my god, it’s the best chili crisp I’ve ever had and now I order jars every few months. So good! I eat in on edamame toast every morning. The other flavors haven’t done it for me as much

I bought this for a friend who likes spicy food. It was delivered on time. Thanks!

We love this sauce!

Savory and delicious, a nuanced set of flavors. I love the bits of seeds, nuts and fruits and that they are not so "hot" that my mouth is numb. The perfect addition to many dishes, I use Oo'mame on my breakfast tacos, noodle dishes, veggies, potatoes and more. Love this stuff!

This pairs well with eggs and a topper on rice. It's a perfect blend of umami and heat. So happy to have it back in my pantry!

I've bought all of these Oomame crisps. They are among the best I've ever had. Moroccan is by far my favorite, but try them all (tastes vary, right?).

This was a repeat order with an increase in the various flavors. Cooking with these flavors is incredibly easier than trying to come close on your own with individual ingredients. I'm a big fan.

I love this stuff. I seriously adore it. The savory umami from the fermented soy beans, the spicy zing of the crystallized ginger and the chilly, numbness of the Szechuan peppercorns combines with the crunchy peanuts and chili flakes, and all come together in a luscious symphony in your mouth. My only complaints are the size of the jar (TOO SMALL!!!) and the price (sadly, too high, even though I know supporting a small business means higher prices).

My favorite way to eat this isn't exactly traditional, but I put chevre, ricotta, farmer's cheese or cream cheese on a plate, pour that on top and either spread it on crackers or dip celery & cucumber spears into it, along with a glass of dry red wine.

If you come out with a commercial kitchen size jar, that MIGHT be big enough for myself. I'll keep buying the cheap brand for the kids, though! LOL

Received first supply through my CSA. Used it on many things and will keep it in my spice drawer from now on

Being a Texan, I'm a spice addict when it comes to salsa, sauces, and condiments.

The Chinese Chile crisp is a combination of what I love about Szechuan and Vietnamese chile sauces, the spice!

This condiment is great with crab cakes and the French Vietnamese Bo Bun beef noodle salad.

Highly recommend, I purchase 2 at a time.

I don't use it every day, but the flavor is amazing. Especially great with eggs!

This stuff is just so good. I've been putting it on everything. It makes it taste like restaurant quality food. Even ice cream. Thank you oomame.

This chile crisp is a work of art for the palate. Nothing else on the market matches the complex selection of specific ingredients that combined, embody the heart and soul flavors of Chinese culture. Every bite is different, as if each spoonful was curated for you to experience a fever dream of taste sensations. This is a must have for those who love beautiful artful taste extravaganzas!

I love the variety and you get a bit of a price break on the 6 jars.